Greek-style lamb burgers

Name: Greek-style lamb burgers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 500 g Lamb mince; 0.5 Onions, grated; 0.5 Garlic, cloves, crushed; 4 g Dried oregano; 30 g Breadcrumbs; 1 Eggs; 3 g Salt; 4 Burger buns; 100 g Feta, crumbled; 2 Tomatoes, sliced; 1 Little gem lettuce, separated into leaves; 0.5 Cucumber, sliced; 100 g Greek yoghurt; 0.5 Lemons, juice only; 5 g Fresh mint, chopped

Juicy herby lamb burgers with feta, crisp salad and a lemony yoghurt sauce, cooked on the BBQ.

Ingredients

500 g Lamb mince
0.5 Onions, grated
0.5 Garlic, cloves, crushed
4 g Dried oregano
30 g Breadcrumbs
1 Eggs
3 g Salt
4 Burger buns
100 g Feta, crumbled
2 Tomatoes, sliced
1 Little gem lettuce, separated into leaves
0.5 Cucumber, sliced
100 g Greek yoghurt
0.5 Lemons, juice only
5 g Fresh mint, chopped

Method

Mix the lamb, onion, garlic, oregano, breadcrumbs, egg and salt together with your hands, then shape into four patties. Chill for 15 minutes.
Stir the yoghurt, lemon juice and mint together for the sauce.
Cook the burgers on a hot BBQ or griddle for 5 to 6 minutes on each side, until cooked through with no pink.
Toast the buns on the grill for a minute.
Build the burgers with lettuce, tomato, cucumber, feta and a spoonful of sauce.